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The veranda - Gregans Castle Hotel - Ballyvaughan
The veranda - Gregans Castle Hotel - Ballyvaughan
Each evening Head Chef Adrian O’Farrell produces modern Irish cooking with some French influences. Burren lamb, beef and fresh fish from the Atlantic Coast. Locally grown organic vegetables. Irish Breakfast is included. Luncheon is served in bar.
Gregans Castle Hotel - Ballyvaughan - Co. Clare - Ireland
Tel. 00353 (0) 65 707 7005
 
Gregans Castle Hotel - Ballyvaughan
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